Tandoori masala is a blend of ground spices used to marinate meats, paneer and vegetables in the tandoori style, bringing a warm, aromatic flavour and the familiar reddish colour. This 1 kg pack from East End Foods is a useful mid size, more generous than a small retail tub but easier to handle than a full catering pack, so it suits keen home cooks and smaller kitchens. You blend it into yoghurt with fresh aromatics to make the marinade.
Cooking and Uses: Stir the masala into thick yoghurt with garlic, ginger, lemon and a little oil, coat your chosen ingredient and leave to marinate. Grill, bake in a hot oven, barbecue or cook in a tandoor until nicely charred. Also good for tikka, seekh kebabs and mixed grills.
Keep in a cool, dry place away from direct sunlight. Reseal the pack or transfer to an airtight container to keep the blend fragrant.
A: Tandoori masala blends often include a colour for the classic red tint. Check the ingredients on the pack. Q: What do I mix it with? A: Thick yoghurt with garlic, ginger, lemon and oil makes a good base for the marinade. Q: Who makes it? A: East End Foods, a Birmingham based South Asian food company. Q: Is 1 kg too much for a home kitchen? A: If you cook tandoori dishes often it is a convenient size, and it keeps well when stored cool, dry and sealed.
About the brand: East End Foods was founded in Birmingham in 1972 and has become a familiar name in British South Asian cooking, supplying spices, blends, pulses and store cupboard staples to homes and caterers across the UK.
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