Tandoori masala is a blend of ground spices used to marinate meats, paneer and vegetables in the tandoori style, giving a warm, aromatic flavour and the familiar reddish colour. This is a single 100g retail pack from East End Foods, a good starter size for the home cook or anyone who makes tandoori dishes occasionally. You mix it into yoghurt with a few fresh aromatics to build the marinade.
Cooking and Uses: Stir the masala into thick yoghurt with garlic, ginger, lemon and a little oil, coat your chosen ingredient and leave to marinate. Grill, bake in a hot oven, barbecue or cook in a tandoor until charred at the edges. It is also handy for tikka and mixed grills.
Keep in a cool, dry place away from direct sunlight. Reseal the pack or transfer to an airtight container to keep the blend fragrant.
A: Tandoori masala blends often include a colour for the classic red tint. Check the ingredients on the pack. Q: How do I use it? A: Mix it into yoghurt with fresh aromatics to make a marinade, then grill, bake, barbecue or cook in a tandoor. Q: Who makes it? A: East End Foods, a Birmingham based South Asian food company. Q: Is 100g enough for a family meal? A: A little goes a long way in a yoghurt marinade, so a 100g pack will season several meals.
About the brand: East End Foods was founded in Birmingham in 1972 and is a well established name in British South Asian cooking, supplying spices, blends, pulses and store cupboard staples to homes and caterers across the UK.
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