Tandoori masala is a ready mixed blend of ground spices used to marinate meats, paneer and vegetables in the traditional tandoori style, giving that warm, aromatic flavour and familiar reddish colour. This 5 kg is a single catering size pack from East End Foods, made for restaurants, takeaways and caterers who cook tandoori dishes in quantity. You mix it into yoghurt with a few fresh aromatics to build the marinade.
Cooking and Uses: Stir the masala into thick yoghurt with garlic, ginger, lemon and a little oil, then coat your chicken, meat, paneer or vegetables and leave to marinate. Cook in a tandoor, under a grill, in a hot oven or on a barbecue until charred at the edges. Also useful for tikka, seekh and mixed grills.
Keep in a cool, dry place away from direct sunlight. Reseal well or decant working amounts into an airtight container to protect the aroma of the bulk pack.
A: Tandoori masala blends often include a colour to give the classic red tint. Check the ingredients on the pack. Q: How do I use it? A: Mix it into yoghurt with fresh aromatics to make a marinade, then grill, bake, barbecue or cook in a tandoor. Q: Who makes it? A: East End Foods, a Birmingham based South Asian food company. Q: Is a 5 kg pack only for restaurants? A: It is aimed at caterers and high volume kitchens, though keen cooks who use it often may also find it handy.
About the brand: East End Foods was founded in Birmingham in 1972 and is a well established name in British South Asian cooking, supplying spices, blends, pulses and store cupboard staples to homes and caterers across the UK.
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