Bring depth, fragrance and authentic regional character to your menu with Retail – East End Punch Pooran – 1 x 400g. Also commonly known as Panch Phoron, this traditional whole-seed spice blend is widely used in Bengali, Bangladeshi and Eastern Indian cuisine. It is typically added to hot oil at the beginning of cooking, allowing the spices to release their aroma and flavour before other ingredients are introduced.
The balanced blend works particularly well in lentil dals, vegetable curries, potato dishes, fish curries, pickles and chutneys. It can also be used to add a distinctive aromatic finish to halal chicken, lamb and mixed vegetable dishes, helping professional kitchens expand their range of authentic South Asian menu options.
Store in a cool, dry place away from direct sunlight, moisture and strong odours. Keep the pack securely sealed after opening to preserve freshness and aroma.
Retail – East End Punch Pooran – 1 x 400g gives busy kitchens a reliable and convenient way to introduce traditional five-spice character into a broad range of dishes, helping create memorable flavours without the hassle of blending individual spices.
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