Each skinless breast fillet in this pack weighs 200g or more, so you get large, meaty portions with very little waste. The 700g retail pack suits smaller kitchens, market stalls and households that want a couple of good sized fillets ready to cook. Boneless and lean, these fillets are one of the most versatile cuts in the fridge.
Cooking and Uses: Flatten or butterfly for quick even cooking, then grill or pan fry for salads, wraps and burgers. Dice for curries, stir fries and skewers, or marinate in yoghurt and spices for tandoori style dishes. Always cook until piping hot throughout with no pink meat and the juices running clear, aiming for a core temperature of 75C.
Keep chilled at 5C or below and use by the date on the pack, or freeze on the day of delivery and use within the recommended period. Defrost thoroughly in the fridge before cooking and never refreeze once thawed.
Food Safety: Keep raw chicken separate from ready to eat foods, use separate boards and utensils, and wash hands and surfaces after handling. Do not wash raw chicken as this spreads bacteria around the sink and kitchen.
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