Amchoor, sometimes written amchur, is made by drying unripe green mangoes and grinding them to a fine powder. Fudco supplies it in a 100g pack as a concentrated souring agent that brings tang and fruitiness to a dish without the moisture of fresh citrus or tamarind. It is a classic finishing seasoning in many North Indian recipes.
Sprinkle into curries, dals and vegetable dishes towards the end of cooking, dust over chaat, samosas and fried snacks, or blend into marinades, dry rubs and spice mixes. Add gradually and taste, as the sourness is concentrated.
Store in a cool, dry place away from direct sunlight and keep the pack tightly closed to preserve flavour.
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