Dalchini, or cinnamon, is one of the most recognisable warming spices in South Asian and global cooking. Fudco offers it here as whole sticks in a 300g pack, ideal for tempering hot oil, simmering into sauces or steeping in drinks. Because the quills stay intact, they infuse their warm, sweet and woody notes gradually and can be removed before serving.
Add a stick or two when tempering whole spices for curries, biryani and pilau rice, or drop into simmering chai, mulled drinks and syrups. The sticks also suit slow cooked stews and rice pudding. Remove the whole sticks before serving, or grind them if a recipe calls for ground cinnamon.
Store in a cool, dry place away from direct sunlight and keep the pack sealed to retain the aroma.
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