These Fudco peanuts are raw and keep their natural pink to red skins, giving you full control over how they are cooked and seasoned. The 1kg pack is well suited to keen home cooks and foodservice kitchens that get through peanuts regularly. Because they are uncooked, you can roast, dry fry, boil or grind them to match the recipe.
Dry roast or fry for a warm snack, grind into peanut chutneys and sauces, or fold into chikki and other peanut sweets. They also work in curries, poha, chaat and stir fries. As these are raw, cook them before eating in dishes where cooked peanuts are expected.
Store in a cool, dry place away from sunlight. Once opened, keep in an airtight container to maintain freshness.
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