Heera Ajwain Seeds bring 700g of small but powerful carom seeds in a single retail pack. Known as ajwain across South Asia, they carry a distinctive, thyme like aroma that blooms quickly in hot oil, making a little go a long way.
Scatter into paratha and other flatbread doughs, temper in hot oil at the start of a lentil dish, or add a pinch to savoury pastries and snacks. Toasting the seeds briefly deepens their aroma.
Store in a cool, dry place away from direct sunlight. Reseal or decant into an airtight jar to protect the aroma.
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