Heera Amchoor Powder is made from dried green mango, milled to a fine powder and packed at 100g. The name comes from amchoor, the South Asian term for dried mango, and that is exactly what it is: a souring agent that brings brightness and tang to a dish. A little goes a long way, making it an economical way to balance rich or spiced flavours.
Sprinkle into curries and dals for a sour finish, dust over chaats and fried snacks, or mix into marinades and spice rubs. It is a common substitute where a recipe wants tartness without added liquid.
Keep in a cool, dry place away from sunlight and moisture. Reseal the pack tightly to protect the aroma and flavour.
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