Heera Black Pepper Coarse is milled to a chunkier grade than fine pepper and packed at 100g. As the name suggests, this is a coarse grind, leaving larger pieces of peppercorn that give both a bolder bite and a visible speckle in the finished dish. It is the grade to reach for when texture and appearance are part of the appeal.
Season steaks and roasts, finish creamy sauces, scatter over salads and pasta, or build into dry rubs where a coarse crack of pepper is wanted. It shines as a finishing seasoning.
Keep in a cool, dry place away from sunlight and moisture. Reseal after each use to protect the aroma.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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