These are Heera Boiled Chick Peas, already cooked and sealed in a tin ready for use. The 400G is a single 400g tin, while the 16/240 shown in the name is a supplier case configuration reference. Being pre boiled, they need no soaking and no long cooking, which is the convenience that separates tinned chickpeas from dried ones.
Cooking and Uses: Drain and rinse the chickpeas, then add them to your dish. They are ideal for chana masala and other curries, warm salads, soups and stews, and blend smoothly into hummus. As they are already cooked, they simply need heating through or using cold.
Keep unopened tins in a cool, dry cupboard. Once opened, move any leftovers to a covered container, refrigerate and use within a couple of days.
A: They are ready cooked, so drain and rinse, then heat through or add cold to salads.
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While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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