Chana dal is the split and skinned form of Bengal gram, a close relative of the chickpea with a nutty taste and a firm bite. This Heera pack is a single 500g retail bag, ready for the store cupboard. Heera is a familiar South Asian brand owned by P&B Foods of Bradford, and 500gm on the label means one 500g pack.
Cooking and Uses: Rinse the dal, then simmer in fresh water until soft, skimming as needed. Finish with a tempering of cumin, garlic and ghee for a classic chana dal, or use it in sweets such as puran poli and in batters for dhokla. Storage: keep in a cool, dry place and store opened dal in a sealed container. Allergens: chana dal is a single ingredient pulse, though it may be packed where other allergens are handled. For full allergen and dietary information, always refer to the product packaging.
A: They look similar, but chana dal is split Bengal gram with a nuttier flavour, while split peas are a different pulse. Q: Do I need to soak chana dal? A: A short soak helps it cook more evenly and quickly, though it can be cooked from dry with extra time. Q: Is it good for dal and sweets? A: Yes. It makes a hearty dal and is also ground for sweets and used in savoury batters. Q: Who makes it? A: It is sold under the Heera brand, owned by P&B Foods.
About the brand: Heera is a well known South Asian grocery brand owned by P&B Foods, a family run business based in Bradford since around 1970. Its pulses, dals, flours and spices are staples in kitchens and shops across the United Kingdom.
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