Heera Chilli Whole Long are dried long red chillies, valued for the gentle to moderate warmth and deep red colour they bring to cooking. Milder and more rounded than the small fiery varieties, they are a workhorse chilli for tempering, curries, pickles and homemade spice blends. The 200g pack keeps a useful supply to hand.
Fry whole in hot oil for a fragrant tarka, simmer into curries and dals for colour and warmth, or soak and blend into pastes and pickles. Grind dry for fresh chilli flakes and powder.
Keep in a cool, dry place in a sealed container away from light and moisture to protect colour and flavour. Refer to the pack for specific guidance.
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