Heera Cooking Salt is a fine cooking salt from a well known South Asian food brand. The 1.5kg is a single retail pack, a practical size for home cooks who want a lasting supply without a full catering bag. It handles the daily jobs, from salting cooking water to seasoning curries, meats and doughs.
Cooking and Uses: Treat it as your standard cooking salt. Add a little to boiling water for rice, pasta and vegetables, season meat and fish before cooking, and adjust the flavour of curries, soups and stews. It works in bread and roti doughs too. Add gradually and taste as you cook.
Keep in a cool, dry place away from moisture. After opening, move it to an airtight container so it does not clump and keeps pouring freely.
A: This is a 1.5kg pack, a single retail size. Q: Is it suitable for baking? A: Yes, it works in doughs and general baking, though measure carefully with fine salt. Q: Is it iodised? A: This can vary by batch, so please verify on the pack. Q: Who makes it? A: Heera is a UK South Asian food brand owned by P&B Foods.
About the brand: Heera is a long established UK South Asian food brand owned by P&B Foods, which began in Bradford around 1970. The range is a familiar sight in British kitchens and grocery shops, known for everyday staples such as pulses, flours, spices and store cupboard basics.
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