Coriander powder, known as dhaniya, is the ground seed of the coriander plant and brings a mild, slightly citrus and nutty flavour to countless dishes. This is a 5kg bag, a single catering pack for kitchens that use ground coriander as a core base spice. It is ground and ready to measure.
Cooking and Uses: Add to the pan with onions, garlic and ginger to build a curry base, or combine with cumin for a classic ground spice pairing. Use in marinades, lentil dishes, spice rubs and vegetable dishes. It blends smoothly, so it thickens and seasons sauces at the same time.
Store somewhere cool and dry, away from direct light. Keep sealed or move into an airtight jar to hold the flavour.
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