Heera Corn Flour is a finely milled starch made from maize, which is what corn flour means in UK cooking. The 3KG is a single retail pack, a generous size for kitchens that thicken sauces and make batters regularly. It is prized for the smooth, glossy finish it gives sauces and for the lightness it adds to certain bakes and coatings.
Cooking and Uses: Blend a spoonful with a little cold water to make a smooth paste, then stir into hot liquid and cook gently until thickened. Use it for sauces, gravies, soups, custards and pie fillings, or fold small amounts into flour for a lighter crumb. It also makes a crisp coating for fried foods. Add gradually to avoid over thickening.
Keep in a cool, dry place in a well sealed container, away from moisture and strong odours.
A: No. Corn flour here is a fine white maize starch for thickening, not the coarser yellow cornmeal used in polenta.
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