Ground cumin is one of the core spices of South Asian and Middle Eastern cooking, with a warm, earthy, slightly nutty flavour. This Heera pack is a 5kg catering size for kitchens that reach for cumin daily. Having it ground and ready saves time in a busy service.
Cooking and Uses: Add cumin early in cooking, often bloomed in hot oil with onions, to build the base of a curry or dal. It seasons rice, roasted vegetables, soups and rubs, and it is a key part of blends such as garam masala. Use it with a measured hand, as it is aromatic.
Store in a cool, dry place away from sunlight and strong odours. Keep the pack sealed or transfer to an airtight container to hold the aroma.
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