Heera Cumin Whole, known across South Asian cooking as jeera, is the small ridged seed that carries a warm, earthy aroma. This is a 4kg bag, a single catering pack sized for kitchens that toast and temper cumin every day. The seeds arrive whole, so you keep full control over how you grind or fry them.
Cooking and Uses: Warm the seeds in hot oil or ghee until they crackle to start a tarka, then pour over dal or vegetables. Dry toast and grind for a fresher garam masala or curry base. A pinch lifts rice, breads and roasted vegetables.
Keep in a cool, dry cupboard away from direct light. Reseal tightly or decant into an airtight container to hold the aroma.
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