Heera Curry Leaves is a 20g pack of whole curry leaves, a signature ingredient across South Indian, Sri Lankan and wider South Asian cooking. Added to hot oil, they release a warm, savoury aroma that forms the backbone of many everyday dishes.
Fry a few leaves in hot oil with mustard seeds to temper dals, curries, rice and vegetable dishes, or stir into chutneys and soups for extra aroma. Add them early so their fragrance can infuse the dish.
Store in a cool, dry place in an airtight container away from moisture and light. Use by the date shown on the packaging.
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