Garam masala is a warm, aromatic blend of ground spices used across northern South Asian cooking to round out and finish a dish. This is a 5kg bag, a single catering pack for kitchens that season in volume. Because it is a blend, the exact spice mix can vary, so check the pack for the full ingredient list.
Cooking and Uses: Stir a small amount in near the end of cooking to keep the aroma lively, or dust over finished curries and grilled meats and vegetables. Use in marinades and spice rubs, or add to rice and pulses for extra warmth. Start with less and taste as you go, since blends carry punch.
Keep in a cool, dry cupboard away from heat and light. Reseal well or decant into an airtight container so the blend keeps its aroma.
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