Kala chana are small brown chickpeas, also called black chickpeas or Bengal gram, with a firmer bite and deeper flavour than the pale variety. This Heera pack is a single 500g retail bag for the store cupboard. Heera is a South Asian food brand owned by P&B Foods in Bradford, and 500gm means one 500g pack.
Cooking and Uses: Rinse the chickpeas and soak them overnight, then boil in fresh water until tender. Use them in kala chana masala, dry spiced sundal, curries and salads, or sprout them for extra texture. Storage: keep in a cool, dry place and store opened chickpeas in a sealed container. Allergens: kala chana are a single ingredient pulse, though they may be packed where other allergens are handled. For full allergen and dietary information, always refer to the product packaging.
A: They are smaller and brown, with a firmer texture and a nuttier, earthier taste than pale chickpeas. Q: Do they need soaking? A: Yes, an overnight soak is best, followed by a good simmer until tender. Q: What can I make with them? A: Try kala chana masala, dry spiced sundal, curries, salads or sprouted chana. Q: Who makes it? A: They are sold under the Heera brand, owned by P&B Foods.
About the brand: Heera is a well known South Asian grocery brand owned by P&B Foods, a family run business based in Bradford since around 1970. Its beans, pulses, flours and spices are staples in kitchens and shops across the United Kingdom.
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