This is a 200g pack of whole Kashmiri style dried chillies from Heera. Kashmiri chillies are famous for a deep red colour and a mild, rounded warmth, so they lift the look of a dish while keeping the heat friendly. Being whole, they let you control the intensity by using more or fewer, or by removing the seeds.
or Cooking: Fry whole chillies briefly in hot oil at the start of a tarka to release colour and aroma, then continue with your onions and spices. Soak and blend them into a smooth paste for curries and marinades, or dry roast and grind for a homemade chilli powder. Remove the seeds first if you want the mildest result.
Keep the pack sealed in a cool, dry, dark cupboard away from steam. Reseal tightly after each use to protect the colour and aroma.
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