There is always room in the spice rack for methi, and this 100g pack of Heera Kasuri Methi delivers plenty of dried fenugreek leaves. Loved for their gently bitter, savoury aroma, the crushed leaves lift curries, dals and breads with a distinctive fragrance.
Crumble a small amount between your fingers and stir into curries, dals or vegetable dishes near the end of cooking. Kasuri methi is also lovely kneaded into bread dough and scattered over grilled dishes.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed or transfer the leaves to an airtight jar to preserve the aroma.
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