Heera Kasuri Methi is a 50g pack of dried fenugreek leaves, prized across South Asian kitchens for their gently bitter, savoury aroma. These leaves, often simply called methi, are sprinkled into curries, dals and breads to add a distinctive fragrance and depth.
Crumble a small amount between your fingers and stir into curries, dals or vegetable dishes towards the end of cooking. Kasuri methi is also popular kneaded into bread dough and scattered over grilled dishes.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed or transfer the leaves to an airtight jar to preserve the aroma.
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