Heera Methi Seeds in a 100g pack are small golden fenugreek seeds known for their warm, slightly bitter, maple like character. A little goes a long way, so they are used sparingly to add depth and aroma to a wide range of South Asian dishes.
Add a few seeds when tempering dals, curries and vegetable dishes, or use in pickles, chutneys and spice blends. Dry roast gently to soften the bitterness, and use sparingly as the flavour is strong.
Store in a cool, dry place away from direct sunlight. Reseal the pack after opening to protect the aroma.
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