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Product#: A7251

Retail – Heera Pakora & Samosa Sauce – 500ml

Pack size: 1 X 500 4

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  • £0.99
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  • £0.99
Status: InStock
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Retail – Heera Pakora & Samosa Sauce – 500ml is a rich, tangy dipping sauce specially crafted to complement crispy Indian and Asian snacks. Perfect for serving with pakoras, samosas, bhajis and other savoury appetisers, this versatile sauce adds a delicious balance of sweet, tangy and mildly spiced flavours to every bite.

Description

Retail – Heera Pakora & Samosa Sauce – 500ml: The Perfect Dipping Sauce for Traditional Indian Snacks

Enhance your favourite savoury snacks with Retail – Heera Pakora & Samosa Sauce – 500ml, a classic accompaniment that brings out the authentic flavours of Indian street food. Combining sweet, tangy and gently spiced notes, this ready-to-use sauce is ideal for dipping, drizzling or serving alongside a wide range of appetisers and finger foods.

Whether you’re enjoying homemade pakoras, freshly fried samosas or crispy onion bhajis, this versatile sauce delivers a balanced flavour that complements every bite. Its convenient 500ml squeeze bottle makes serving quick and mess-free, making it suitable for both home kitchens and foodservice environments.

Key Features

  • Specially blended to pair perfectly with pakoras, samosas, bhajis and other Indian snacks.
  • Sweet, tangy and mildly spiced flavour for an authentic taste experience.
  • Ready to use with no preparation required.
  • Ideal as a dipping sauce, drizzle or accompaniment for appetisers, wraps and savoury pastries.
  • Convenient 500ml squeeze bottle for easy dispensing and reduced waste.
  • Suitable for home cooking, cafés, takeaways and restaurants serving Indian and Asian cuisine.
  • Store in a cool, dry place. Refrigerate after opening and consume within the recommended period.
For ALLERGENS, please refer to the information in BOLD.

Rapeseed Oil, Water, Spirit Vinegar, Sugar, EGG Yolk, Salt, Garlic Powder, Preservative (Potassium Sorbate (E202)), Acidity Regulator (Acetic Acid), Stabiliser (Xanthan Gum (E415)), Parsley.
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  • Salt (G)
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