Heera Phool Makhana are the puffed seeds of the lotus plant, widely called fox nuts or makhana. Despite the name, they are not a tree nut. Naturally pale and airy with a gentle flavour, they are a favourite for roasting into a light snack and for adding to both sweet and savoury dishes. This 100g pack is a convenient size for trying them or keeping a little on hand.
Toast them in a dry pan or with a little ghee and season with salt and spices for a moreish snack, or stir them into a creamy makhana curry or a slow cooked kheer. They also work well in festive and fasting dishes.
Keep in a cool, dry place in a sealed container to maintain their crispness. Once opened, reseal well. Refer to the pack for specific guidance.
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