Retail – HEERA PUNJABI WADI IN JAR 300g

Description

Heera Punjabi Wadi in Jar 300g, spiced nuggets full of flavour

Punjabi wadi are small, sun dried savoury nuggets made from ground pulses and warming spices, used to add depth and texture to home cooking. This Heera product comes in a single 300g jar, a handy resealable format for the store cupboard. Heera is a South Asian brand owned by P&B Foods in Bradford, and 300g refers to a single retail jar.

Key Features

• Spiced, sun dried pulse nuggets (wadi) in a 300g jar
• Intense savoury, peppery flavour that seasons a whole dish
• A little goes a long way, so one jar lasts across many meals
• Traditionally crumbled or fried before going into curries and rice
• Resealable jar keeps the wadi dry between uses

Cooking and Uses: Break the wadi into pieces and fry them gently in oil until fragrant, then simmer with potatoes, peas or rice for classic dishes such as wadi aloo. They soften as they cook and release a rich, spiced flavour through the whole pan. Storage: keep the jar sealed in a cool, dry place. Allergens: wadi are usually based on pulses and spices, and recipes vary, so anyone avoiding soya or other allergens should read the label closely. For full allergen and dietary information, always refer to the product packaging.

A: Crumble or break them into pieces, fry until aromatic, then simmer with vegetables or rice to build a spiced dish. Q: Are they very spicy? A: They carry a strong savoury, peppery flavour, so a small amount seasons a large pot. Q: Do they need soaking? A: No, they are usually fried and then simmered, softening as the dish cooks. Q: Who makes it? A: They are sold under the Heera brand, owned by P&B Foods.

About the brand: Heera is a well known South Asian grocery brand owned by P&B Foods, a family business based in Bradford since around 1970. Its store cupboard range, from pulses and spices to speciality items like wadi, is stocked in shops and homes across the United Kingdom.