Heera Rosecoco Beans are the pink and cream speckled variety often called borlotti. This 2kg is a single retail pack of dried beans, giving you a good quantity to cook with over time. As a dry pulse they need soaking and then boiling until tender, which sets them apart from ready cooked tinned beans that only need draining and heating.
Cooking and Uses: Rinse, then soak the beans in cold water for several hours or overnight. Drain, add fresh water and boil until soft all the way through. They work beautifully in Italian style stews, brothy soups, bean salads and South Asian curries. Add to slow cooked dishes so they can absorb the surrounding flavours.
Keep the dried beans sealed in a cool, dry cupboard. Refrigerate cooked beans promptly and use within a day or two.
A: They are speckled pink and cream beans, the same as borlotti beans, prized for their creamy texture when cooked.
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