Heera Fine Semolina is a finely milled wheat semolina, known in many South Asian kitchens as sooji or rava. The 1.5kg bag is a single retail pack, sized for regular home cooking and smaller kitchens. Its fine grind gives a smooth texture that cooks quickly and takes on flavour well.
Cooking and Uses: Toast the semolina gently in ghee or oil before adding liquid to build a nutty base for sooji halwa. It also works in upma, in milk puddings, and as a light coating for fried snacks. Bakers use fine semolina in cakes and biscuits for a tender crumb.
Keep in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to keep it fresh and free from moisture.
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