Retail – HEERA SOYA CHUNKS 1kg

Description

Heera Soya Chunks 1kg, a protein rich plant based staple

Soya chunks are pieces of textured soya protein made from defatted soya flour. Dry and firm in the pack, they turn soft and spongy once soaked and take on the flavour of whatever you cook them with. This is a single 1kg retail pack from Heera, a larger size for busy kitchens and households that cook with soya often. Heera is owned by P&B Foods of Bradford.

Key Features

• Textured soya protein chunks in a large 1kg pack
• A protein rich, plant based swap for meat in everyday meals
• Soak in hot water, then squeeze and cook like a mince or chunk
• Neutral flavour that soaks up curry, chilli and stir fry seasonings
• Bigger 1kg size that suits regular cooking and batch meals

Cooking and Uses: Cover the chunks with hot water and soak for ten to fifteen minutes until soft, then drain and squeeze out the excess. Add them to a spiced soya curry, a keema style mince, a chilli or a stir fry, where they hold the sauce well. Storage: keep the pack sealed in a cool, dry place. Allergens: this product is made from soya, a named allergen. For full allergen and dietary information, always refer to the product packaging.

A: It is the same textured soya, just in a larger 1kg size for households and kitchens that use it often. Q: How do I prepare soya chunks? A: Soak them in hot water for around ten to fifteen minutes, squeeze out the liquid, then cook them into your dish. Q: Are they a good meat alternative? A: They are a popular plant based swap for mince and chunks, though you should confirm dietary suitability on the pack. Q: Who makes it? A: They are sold under the Heera brand, owned by P&B Foods.

About the brand: Heera is a well known South Asian grocery brand owned by P&B Foods, a family run business based in Bradford since around 1970. Its store cupboard range, including soya products, pulses and spices, is found in shops and homes across the United Kingdom.