Retail – HEERA SOYA WADI (CHUNKS) 500g

Description

Heera Soya Wadi (Chunks) 500g, a protein rich meat alternative

Soya wadi, also sold as soya chunks, are pieces of textured soya protein made from defatted soya flour. They are dry and firm in the pack, then turn soft and spongy once soaked, taking on whatever spices you cook them with. This is a single 500g retail pack from Heera, the South Asian brand owned by P&B Foods of Bradford.

Key Features

• Textured soya protein chunks (soya wadi) in a 500g pack
• A protein rich, plant based swap for meat in everyday meals
• Soak in hot water, then squeeze and cook like a mince or chunk
• Neutral flavour that soaks up curry, chilli and stir fry seasonings
• Dry store cupboard staple with a generous 500g fill

Cooking and Uses: Cover the chunks with hot water and soak for ten to fifteen minutes until soft, then drain and squeeze out the excess. Add them to a spiced soya curry, a keema style mince, a chilli or a stir fry, where they carry the sauce well. Storage: keep the pack sealed in a cool, dry place. Allergens: this product is made from soya, a named allergen. For full allergen and dietary information, always refer to the product packaging.

A: Soak them in hot water for around ten to fifteen minutes, squeeze out the liquid, then cook them into your dish. Q: Do they taste of much on their own? A: They are fairly neutral, which is why they work so well soaking up spiced sauces and gravies. Q: Can they replace meat? A: They are a popular plant based alternative to mince and chunks, though you should confirm dietary suitability on the pack. Q: Who makes it? A: They are sold under the Heera brand, owned by P&B Foods.

About the brand: Heera is a well known South Asian grocery brand owned by P&B Foods, a family run business based in Bradford since around 1970. Its wide store cupboard range, including soya products, pulses and spices, is found in shops and homes across the United Kingdom.