Toor dal, also called split pigeon peas or arhar, is one of the most used lentils in South Asian cooking. This Heera pack is the plain version, meaning it comes without the oily coating some brands use, so it is clean and ready to rinse and cook. The 500g bag is a single retail pack, ideal for home kitchens that make dal regularly.
Cooking and Uses: Rinse the dal in a few changes of water, then simmer or pressure cook until soft. It forms the base of everyday dal tempered with cumin, garlic and chilli, and it is essential to a proper South Asian sambar. Mash it for a smoother finish or leave some bite for texture.
Store in a cool, dry place away from sunlight. After opening, keep it in an airtight container and use within a reasonable time for the best flavour and cooking results.
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