Heera Tukmaria, labelled here as basil seeds, are packed at 100g. The name tukmaria refers to the edible seeds of the basil plant, which swell and develop a soft, translucent coating when soaked in water. This makes them a classic addition to refreshing drinks and layered desserts, where they bring a pleasing texture and a distinctive look.
Soak the seeds in water until they swell, then stir into milkshakes, lemonade, sherbet and falooda. They also work in puddings, yoghurt drinks and layered desserts where a soft, beaded texture is wanted.
Store in a cool, dry place away from direct sunlight. Reseal the pack or use an airtight container to keep the dry seeds fresh.
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For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
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