Turmeric, called haldi across South Asian kitchens, is the bright yellow ground root that gives curries their warm colour and gentle earthy note. This is a 5kg bag, a single catering pack for kitchens that reach for turmeric in almost every dish. The powder is ready to use straight from the bag.
Cooking and Uses: Add a teaspoon early in cooking to bloom the colour and flavour in oil with onions and garlic. Stir into dals, marinades, rice and roasted vegetables, or whisk into warm milk for a golden drink. A little goes a long way, so measure with a light hand.
Store in a cool, dry place out of direct sunlight. Keep the bag sealed or decant into an airtight jar to protect the colour and aroma.
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