Heera Urid Dal Washed is white urid dal, which is black gram that has had its dark skin removed and been split, leaving pale creamy lentils. The 2KG is a single retail pack, a good quantity for households and kitchens that cook with it often. The 10/100 marking refers to the supplier case configuration rather than anything you cook with. As a dried lentil it needs rinsing and usually soaking before use, unlike a ready cooked tin.
Cooking and Uses: Rinse thoroughly, then soak as needed before cooking or grinding. For dal, simmer until soft and creamy. For South Indian batters, soak and grind with rice or other ingredients, then ferment as your recipe directs. It also thickens and enriches dishes where a smooth lentil texture is wanted.
Store the dry lentils in a cool, dry place in a sealed container. Refrigerate any cooked dal or batter and use promptly.
A: It means the black skin has been removed and the lentil split, giving the pale, clean looking urid dal.
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