Retail – HEERA URID DAL WASHED – 500g

Description

Heera Washed Urid Dal 500g for silky dal and crisp dosa

Washed urid dal is split black gram with the dark skin removed, which leaves pale, creamy lentils. Heera packs it in a 500g retail bag, a size that suits home cooks making South Asian food at home. It cooks into a smooth, slightly sticky texture that many dishes rely on.

Key Features

• Split and skinned black gram with a pale colour and creamy finish
• 500g retail pack, easy to store and use across several meals
• Grinds into a smooth batter for dosa, idli and vada
• Cooks into soft, comforting dal with a naturally rich mouthfeel
• Made by Heera, a well known UK South Asian brand

Cooking and Uses: Soak the dal, then grind it with water to make batters for dosa, idli and medu vada. Cooked whole it makes a soft dal, and it is often blended with other lentils for texture. A pinch of asafoetida and a cumin tempering suit it well.

Storage

Keep in a cool, dry place out of direct sunlight. Once opened, move it to an airtight container to protect it from damp and to keep it in good condition.