These are whole dried round chillies in an extra hot strength, used to bring fierce heat and depth to South Asian and other spicy cooking. The 200g bag is a single retail pack, handy for home cooks and smaller kitchens who want whole chillies to fry, grind or infuse. Keeping them whole lets you control exactly how much heat you release.
Cooking and Uses: Fry a chilli or two whole in hot oil to flavour a tarka, then remove or leave in for more heat. Grind dried chillies into a fresh powder, or crush into flakes for pickles, chutneys and sauces. Remove the seeds before use for a slightly softer heat.
Store in a cool, dry place away from light and moisture. Keep the bag sealed or use an airtight container to keep the chillies dry and potent.
There are no questions yet. Be the first to ask a question about this product.
The information provided on this page is intended to help you make an informed purchasing decision.
While we take great care to ensure accuracy, product details, including specifications and packaging, may change without prior notice. Suppliers may update product contents, and as a result, we strongly advise that you always check the packaging and labels before use.
For the most precise and up-to-date product information, please refer to the manufacturer’s packaging or contact them directly using the details provided on the label.
If you require further assistance regarding Magna Foodservice branded products, please contact our customer service team via our Contact Us page.
Register now to get latest updates on promotions & coupons.
Don’t worry, we won’t spam you!
