Yellow split peas are dried peas that have been skinned and split, so they cook down without soaking as long as many pulses. Heera packs them in a 500g retail bag for everyday cooking. They bring a gentle, naturally sweet flavour to a pot.
Cooking and Uses: Rinse well, then simmer until tender for a simple split pea dal or a warming soup. They break down into a thick, comforting base and pair happily with cumin, turmeric and fried onions. They also work in traditional pease pudding and ham soups.
Store in a cool, dry place away from sunlight. After opening, keep them in an airtight container to protect them from moisture.
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