This 100g tub of Vandevi Yellow Hing Powder holds a classic asafoetida spice, known in South Asian kitchens simply as hing. A little of this pungent yellow powder goes a long way, lending its distinctive savoury aroma to tempered oils, dals, curries and vegetable dishes.
Add a small pinch to hot oil at the start of cooking, then continue with your dal, curry or vegetable dish. Use sparingly, as the flavour is strong.
Store in a cool, dry place in a tightly sealed container away from other foods, as the aroma is powerful and can transfer.
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