Retail – KTC Butter Ghee – 2kg

Description

KTC Butter Ghee 2kg, a rich clarified butter for kitchens and caterers

Ghee is butter that has been simmered and clarified to remove the milk solids and water, leaving a golden fat with a nutty aroma and a high smoke point. This 2kg pack is a single 2kg tub, a generous size aimed at busy households and catering kitchens. It keeps well and adds real depth to a wide range of dishes.

Key Features

• Made from butter, giving a rich, buttery flavour and golden colour
• High smoke point that suits frying, roasting and tempering
• 2kg tub offers strong value for frequent cooking and catering
• A versatile fat for both South Asian cooking and everyday meals

Cooking and Uses: Use it for frying spices at the start of a curry, roasting vegetables, finishing rice and dals, or spreading on breads such as chapatti and paratha. It performs well where a higher cooking temperature is needed.

Storage

Keep in a cool, dry cupboard and use a clean, dry spoon each time. It does not usually need refrigeration, but always follow the guidance on the pack.

Food allergen information: ghee is made from butter and therefore contains milk, a named allergen. Not suitable for anyone with a milk allergy. Always refer to the product packaging.

A: Yes. It is made from butter and contains milk, so it is not suitable for anyone with a milk allergy. Q: Does it need to be kept in the fridge? A: It is usually stored in a cool, dry cupboard, but always follow the storage guidance on the pack. Q: What size is this pack? A: It is a single 2kg tub. Q: Who makes it? A: It is produced under the KTC brand by KTC Edibles.

About the brand: KTC Edibles is a family owned British manufacturer based in Wednesbury in the West Midlands, established in 1972. The company is well known across the UK for its cooking oils, ghee and fats, supplied to both retail shoppers and the catering trade.