Retail – KTC Butter Ghee 500g

Description

KTC Butter Ghee 500g, rich clarified butter for home cooking

This 500g pack is a single 500g tub of ghee, the clarified butter used across South Asian kitchens and increasingly in everyday cooking. Simmering butter and removing the milk solids gives a golden fat with a nutty aroma and a high smoke point. The 500g size suits home cooks who want a manageable quantity.

Key Features

• Made from butter for a rich, buttery flavour and golden colour
• High smoke point that suits frying, roasting and tempering
• 500g tub is a practical size for home kitchens
• Versatile for South Asian cooking and everyday meals

Cooking and Uses: Melt a spoonful to fry spices for a curry, roast vegetables, enrich rice and dals, or brush over chapatti and paratha. It brings a warm, buttery depth that oil alone does not give.

Storage

Keep in a cool, dry cupboard and use a clean, dry spoon each time. It does not usually need refrigeration, but always follow the guidance on the pack.

Food allergen information: ghee is made from butter and therefore contains milk, a named allergen. Not suitable for anyone with a milk allergy. Always refer to the product packaging.

A: Yes. It is made from butter and contains milk, so it is not suitable for anyone with a milk allergy. Q: Can I use ghee instead of oil or butter? A: In many dishes yes, and its high smoke point makes it a good choice for frying and roasting. Q: What size is this pack? A: It is a single 500g tub. Q: Who makes it? A: It is produced under the KTC brand by KTC Edibles.

About the brand: KTC Edibles is a family owned British manufacturer based in Wednesbury in the West Midlands, established in 1972. The company is well known across the UK for its cooking oils, ghee and fats, supplied to both retail shoppers and the catering trade.