This is the edible, food grade version of mustard oil, pressed from mustard seeds and intended for the kitchen. The 1L pack is a single 1 litre bottle. Its sharp, pungent flavour mellows with heat and is a signature note in many Bengali, Punjabi and Kashmiri dishes.
Cooking and Uses: Heat it until it just begins to shimmer to tame the sharpness, then use it for frying fish, tempering spices or dressing pickles. A little goes a long way thanks to its strong character.
Store in a cool, dark cupboard and reseal firmly after each use.
Food allergen information: mustard is itself a named allergen, so this product is not suitable for anyone with a mustard allergy. Always refer to the product packaging.
A: Yes, this is the edible, food grade version and is intended for culinary use. Check the label to confirm. Q: Why heat it before use? A: Heating until it shimmers softens the pungency and brings out a rounder, mellower flavour. Q: What size is the bottle? A: It is a single 1 litre bottle. Q: Who makes it? A: It is produced under the KTC brand by KTC Edibles.
About the brand: KTC Edibles is a family owned British manufacturer based in Wednesbury in the West Midlands, established in 1972. The company is well known across the UK for its cooking oils, ghee and fats, supplied to both retail shoppers and the catering trade.
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