KTC Mango Pulp Kesar brings the fragrant, honeyed flavour of Kesar mangoes to your kitchen in a smooth, spoonable puree. Each 850g tin holds a thick, sweetened pulp that is ready to use straight away, with no peeling or stoning required.
Stir into yoghurt and milk for mango lassi, fold through cream for kulfi and mousse, or use as a topping for cheesecakes, pancakes and ice cream. It also works well in smoothies, cocktails and mango flavoured bakes.
Store in a cool, dry place. Once opened, transfer any unused pulp to a sealed container, keep refrigerated and use within a few days.
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