Private Reserve is the range Lamb Weston keeps for kitchens that want their chips to look and taste handmade. The 6/6 refers to the cut, a substantial fry with plenty of fluffy potato inside a crisp outside. Flecks of skin left on the edges give a rustic, hand cut look that reads as quality on the plate. Supplied in a handy 2.5kg retail bag, it suits a gastropub chip bowl just as well as a family meal at home.
Cooking from frozen: deep fry at about 175C for 3 to 5 minutes until deep golden and crisp. In the oven, spread on a tray and bake to the pack guidance, turning once so both sides colour. Serve hot.
store frozen at minus 18C. Once defrosted, do not refreeze.
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