Amchoor, also spelt amchur, is made by drying green unripe mangoes and grinding them into a fine powder with a distinctive sour, fruity flavour. MDH offers this classic souring agent in a 100g pack, ready to bring a tangy lift to a wide range of savoury dishes.
Sprinkle into curries, dals, chaats, marinades, chutneys and dry rubs to add sourness, or use it to finish snacks and street food style dishes. Add towards the end of cooking or just before serving to keep the tang bright.
Store in a cool, dry place away from direct sunlight, and keep the pack tightly sealed after use to preserve the flavour and aroma.
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