Cook a flavourful Indian fish curry with MDH Fish Curry Masala. This 100g pack holds a ground spice blend created for a tangy, aromatic gravy that pairs beautifully with fish, onion, tomato and a squeeze of tang.
Fry onion and tomato, stir in the masala, add a little water to form a gravy, then gently add the fish and simmer until just cooked. Adjust the amount to taste.
Keep in a cool, dry place away from direct sunlight. Reseal or transfer to an airtight container after opening to protect the aroma and flavour.
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