MDH Meat Curry Masala is a ready blended mix of ground spices tailored to meat based dishes. Presented in a 100g retail pack, it is intended to season curries made with lamb, chicken, mutton and similar meats, building a deep and aromatic gravy with minimal effort.
Add to meat curries and gravies during cooking, use in slow cooked dishes, or combine with onions, tomatoes and ginger for a classic curry base.
Store in a cool, dry place away from direct sunlight. Keep the pack sealed between uses to protect the aroma.
This product is made by MDH, short for Mahashian Di Hatti, a spice company founded in Delhi in 1919. Which meats does it suit? It is designed for a range of meats including lamb, chicken and mutton. Can I use it for vegetable dishes? It is blended with meat in mind, though some cooks also use it in robust vegetable or pulse dishes to taste. When should I add it? Add it during cooking so the spices can release their aroma into the gravy.
About the brand: MDH is short for Mahashian Di Hatti, a spice house founded in Delhi in 1919. Over the decades it has become one of the most recognised names in Indian kitchens, known for its blends of ground spices for everyday cooking.
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