MDH Sambhar Masala is a ready made mix of ground spices built for the South Indian favourite sambhar, a stew of lentils and vegetables. Supplied in a 100g retail pack, it lends the tangy and aromatic seasoning that pairs so well with rice, idli and dosa.
Stir into simmering lentils and vegetables while cooking sambhar, or use to season dals and South Indian style stews.
Store in a cool, dry place away from direct sunlight. Reseal the pack after use to keep the spices fresh.
This product is made by MDH, short for Mahashian Di Hatti, a spice company founded in Delhi in 1919. What is sambhar? It is a South Indian stew of lentils and vegetables, commonly served with rice, idli or dosa. Can I use it in plain dal? Yes. It works well as a seasoning for lentil dishes beyond traditional sambhar. Is it spicy? It is more tangy and aromatic than fiery, though you can add chilli to taste.
About the brand: MDH is short for Mahashian Di Hatti, a spice house founded in Delhi in 1919. Over the decades it has become one of the most recognised names in Indian kitchens, known for its blends of ground spices for everyday cooking.
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